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Beet Salad with Orange Vinaigrette - Recipe Cost

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or 2 teaspoons dried tarragon

Salt and freshly ground pepper to taste

Optional - crumble Goat cheese on top

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Red Beets, greens trimmed to 1/2 inch	2/3 beets	$3.29 per pound	$0.40
4 Golden Beets, greens trimmed to 1/2 inch	2/3 beets	$3.29 per pound	$0.40
2 tablespoons extra-virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
3 tablespoons orange juice	1 1/2 teaspoons	$4.79 per 59 fluid ounces	$0.02
2 teaspoons grated orange zest	1/3 teaspoon	$3.00 per pound	$0.00
2 tablespoons balsamic vinegar	1 teaspoon	$6.59 per 17 fluid ounces	$0.06
2 tablespoons minced fresh tarragon	1 teaspoon	$1.97 per 2 ounces	$0.02
Total per Serving			$0.97
Total Recipe			$5.79