Рецепт Beet Pickled Quail Eggs for Easter

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1 голос | 891 визит
 

Ингредиенты

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 658g
Calories 969  
Calories from Fat 204 21%
Total Fat 22.68g 28%
Saturated Fat 7.14g 29%
Trans Fat 0.0g  
Cholesterol 1677mg 559%
Sodium 2819mg 117%
Potassium 881mg 25%
Total Carbs 152.65g 41%
Dietary Fiber 2.7g 9%
Sugars 143.89g 96%
Protein 28.84g 46%
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