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Рецепт Beet, Orange Salad with Pomegranate Maple Reduction and Feta.
by APPEARINGNITELY

Beet, Orange Salad with Pomegranate Maple Reduction and Feta.

A take off of a salad I had.
Simple and delicious.
In the fall you can substitute the spring mix for fennel.

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  США American
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Ингредиенты

  • Beet, Orange Salad with Pomegranate Maple Reduction and Feta.
  • • 1 tablespoons vegetable oil
  • • 1 teaspoon salt
  • • 1/2 teaspoon ground black pepper
  • • 1/4 cup water
  • • 1/4 cup orange juice
  • • 1 tablespoon pomegranate molasses
  • • 1 tablespoon white wine vinegar
  • • 2 tablespoons vegetable oil
  • • 1 medium red onion, thinly sliced
  • • 3 oranges, peeled, cut into1/4-inch-thick slices

Инструкции

  1. Preheat oven to 400°F. Place beets in roasting pan and toss with 1 tablespoon oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Add 1/4 cup water. Cover pan with foil; roast beets until knife easily pierces center, about 50 minutes. Cool. Peel beets and cut into 1/3-inch-thick wedges.
  2. Whisk orange juice, pomegranate molasses, vinegar, and remaining 2 tablespoons oil in large bowl to blend. Season vinaigrette with salt and pepper.
  3. Place onion in small bowl; cover with cold water. Soak onion 1 minute, drain, and dry . Add beets, onion, orange slices, vinaigrette in bowl; toss. Season salad with salt and pepper.
  4. Spread over mixed greens or spinich and top with crumbled feta.
  5. Also great with toasted pecans.