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Beet And Orange Salad (Parsons) - Recipe Cost

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6 Tbsp. Extra virgin olive oil Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x Beets, with tops	1 beets	$3.29 per pound	$0.59
3 x Navel oranges	1/2 navel oranges	$1.29 per pound	$0.20
4 tsp Prepared horseradish	2/3 teaspoon	$1.99 per 4 ounces	$0.06
1/4 tsp Chopped garlic	0.04 teaspoon	$4.00 per pound	$0.00
2 Tbsp. Red wine vinegar	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
1 Tbsp. Lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
2 Tbsp. Minced toasted pecans	1 teaspoon	$7.39 per 8 ounces	$0.07
Total per Serving			$0.99
Total Recipe			$5.92