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Beet and Mushroom barley Risotto - Recipe Cost

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1 cup (250 mL) pot barley

3 cups (750 mL) vegetable or chicken stock

Salt and freshly ground pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tbsp (15 mL) butter or olive oil	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 onion, chopped	1/6 onion	$0.79 per pound	$0.03
2 cloves garlic, minced	1/3 garlic cloves	$4.00 per pound	$0.01
2 cups Sliced Mushrooms	1/3 cup	$3.69 per 8 ounces	$0.38
1 tsp (5 mL) dried basil	1/6 teaspoon	$3.49 per 5/8 ounces	$0.02
Â½ cup (125 mL) dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.25
2 cups (500 mL) diced peeled beets (about 3 medium)	1/3 cup	$3.29 per pound	$0.35
2 tbsp (25 mL) freshly squeezed lemon juice	5/6 teaspoon	n/a
Â¼ cup (50 mL) crumbled soft goat cheese, feta cheese or Parmesan	1 2/3 teaspoons	$6.59 per 5 1/2 ounces	$0.35
Total per Serving			$1.41
Total Recipe			$8.47