Рецепт Beet and Chickpea roasted Almond spread or dip
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Alfresco in your garden or terrasse with a few spreads and dips.
For a dedicated post on more spreads and dips plus Montreal's best Summer terrasses...refer to:
http://www.foodessa.com/2016/06/montreal-terrasses-along-spreads-and.html
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Порций: 2 cups |
Ингредиенты
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Инструкции
- . Place the beets and chickpeas into a blender and pulsate a few times.
- . Add the remaining ingredients and process until the smoothness desired.
- . Either serve right away or cover and refrigerate for up to 5 days.
- . Before serving, bring the spread at slight room temperature before serving.
- . Happy moments from Claudia's kitchen...FOODESSA.com