Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb carrots peeled 2 oz
$1.49 per pound
$0.19
2 x beets - (abt 1/2 lb) peeled 1/6 beets
$3.29 per pound
$0.10
1/4 c. oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 Tbsp. balsamic vinegar 1/2 teaspoon
$6.59 per 17 fluid ounces
$0.03
2 Tbsp. red wine vinegar 1/2 teaspoon
$3.39 per 12 fluid ounces
$0.02
1 Tbsp. honey 1/4 teaspoon
$4.69 per 12 ounces
$0.02
1/2 tsp cinnamon 0.04 teaspoon
$2.99 per 4 ounces
$0.00
1/2 tsp salt Freshly-grnd black pepper to taste 0.04 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.38
Total Recipe $4.56
Email Recipe Cost