Рецепт Beet And Apple Salad
Ингредиенты
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Инструкции
- Cook whole beets covered, in simmering water for 40-50 min till tender. Drain, and cold slightly, remove skin and cut into thin strips.
- For dressing: combine oil, vinegar, zest, orange juice, green onion, mint and honey in screwtop jar, shake to combine. Toss half of dressing with beets, refrigeratefor 2 to 24 hrs.
- To serve, combine torn romaine and diced apple in a serving bowl, toss with the rest of the dressing, and top with beets. Garnish with mint.