Это предварительный просмотр рецепта "BEER THE SOUTH TEXAS WAY".

Рецепт BEER THE SOUTH TEXAS WAY
by GARY ESTESS

BEER THE SOUTH TEXAS WAY

I would like to make a challenge to all people that likes beer .This is a recipe THAT, I HAVE TESTED ON A LOT OF PEOPLE AND THEY COME BACK AND SAY, CAN YOU DO IT AGAIN, IT IS SO REFRESHING, ENJOYABLE. THE BEST FLAVOR A BEER CAN BE, THIS IS GOOD,. HAY THAT’S GOOD, THESE ARE COMETS I ALWAYS GET. REMEMBER ( YOU CAN GET TO A POINT BECAUSE IT IS SO GOOD YOU CAN GET DRUNK ARE VERY HAPPY QUICK.} IF YOU DON’T LIKE BEER TELL SOME ONE ABOUT THIS RECIPE AND WRITE ME A COMET ON IT, I THINK YOU WILL ENJOY THIS IT WILL BE A HOT SUMMER. AND FATHER DAY IS IN JUNE.

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
  Порций: 20

Ингредиенты

  • 6 TOMATOES ROMA RED BUT HARD
  • 1 ONION LARGE
  • 1/2 SERRANO PEPPER OR LESS
  • 1/2 CUP CILANTRO OR AS MUCH AS YOU LIKE
  • STEMS ARE GOOD IN THIS,
  • SPLASH OF PICKLELING VINGAR LIKE 1 TBSP
  • 1/4 CUP KETCHUP TO TASTE ARE MORE
  • SALT AND PEPPER GARLIC

Инструкции

  1. CUT TOMATOES, ONIONS, THE SAME SIZE, 1/4 TO 1/2 SO ONE WILL NOT OVER POWER THE OTHER. ADD CILANTRO
  2. WHITE VINGAR AND KETCHUP, PEPPERS, CUT THEM AS SMALL AS YOU CAN. PUT IN THE ICE BOX FOR 1 TO 2 DAYS, THIS WILL PICKLE THE TOMATOES, ONIONS, AND CILANTRO WHICH ADD SO MUCH FLAVOR. PUT YOUR BEER IN A COLD GLASS, WE PUT OUR BEER GLASSES IN THE FREEZER. ADD THE MIXTURE IN THE BEER 2 BIG TABLE SPOONS OR MORE THE CRUNCH OF THE TOMATOES ONION AND CILANTRO AND BEER MAKES IT THE BEST.DRINK. (REFRESHING ) DO NOT MIX UP.