Рецепт Beer Sauce For Baked Fish

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Ингредиенты

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Инструкции

  1. Combine white sauce, cheese, Worcestershire sauce, paprika and mustard.
  2. Stir over low heat till cheese melts. Add in beer slowly while stirring; add in capers. Serve warm with baked fish fillets From the files of Al Rice, North

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 646g
Calories 1022  
Calories from Fat 620 61%
Total Fat 70.87g 89%
Saturated Fat 35.04g 140%
Trans Fat 0.0g  
Cholesterol 156mg 52%
Sodium 2139mg 89%
Potassium 735mg 21%
Total Carbs 37.14g 10%
Dietary Fiber 1.7g 6%
Sugars 13.03g 9%
Protein 44.29g 71%
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