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Beer Marinated Steaks With Peppercorn Sauce - Recipe Cost

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6 x top loin (New York strip) steaks (12 ounce ea)

1 x shallot finely minced

2 Tbsp. coarsely-crushed four-peppercorn mix see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 bot dark beer - (12 ounce)	1/6 can	$0.10 per fluid ounce	$0.20
1/2 c. dark brown sugar - (packed)	1 tablespoon	$2.79 per 2 pounds	$0.06
5 Tbsp. fresh lime juice	2 1/2 teaspoons	$1.49 per 15 fluid ounces	$0.04
3 Tbsp. chopped red onion	1 1/2 teaspoons	$0.99 per pound	$0.02
6 x garlic cloves minced	1 garlic cloves	$4.00 per pound	$0.03
2 Tbsp. Worcestershire sauce	1 teaspoon	$5.29 per 10 fluid ounces	$0.09
2 Tbsp. whole grain mustard	1 teaspoon	$2.69 per 8 ounces	$0.06
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 Tbsp. chopped peeled fresh ginger	1/2 teaspoon	$2.99 per pound	$0.01
1/2 tsp warm pepper sauce	0.08 teaspoon	$2.99 per 5 fluid ounces	$0.01
1/2 c. white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
3 1/4 c. chicken stock (or possibly canned low-salt chicken broth)	1/2 cup	$0.99 per 14 1/2 ounces	$0.31
1 3/4 c. beef stock or possibly canned beef broth	1/4 cup	$1.29 per 14 1/2 ounces	$0.22
1/2 c. whipping cream	1 tablespoon	$3.89 per pint	$0.16
Total per Serving			$1.49
Total Recipe			$8.93