| 6 x 2-oz top loin (new york strip) steaks |
2 oz |
n/a
|
|
| 1 x 12-oz bottle dark beer |
2 oz bottle |
$0.10 per fluid ounce
|
$0.20 |
| 1/2 c. dark brown sugar packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 5 Tbsp. fresh lime juice |
2 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
| 3 Tbsp. chopped red onion |
1 1/2 teaspoons |
$0.99 per pound
|
$0.02 |
| 6 x garlic cloves minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 Tbsp. worcestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 2 Tbsp. whole grain mustard |
1 teaspoon |
$2.69 per 8 ounces
|
$0.06 |
| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 Tbsp. chopped peeled fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/2 tsp warm pepper sauce |
0.08 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1/2 c. white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 3/4 c. chicken stock or possibly canned low-salt chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.17 |
| 1 3/4 c. beef stock or possibly canned beef broth |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.22 |
| 1/2 c. whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| Total per Serving |
$1.35 |
| Total Recipe |
$8.08 |
Suggestions?