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Рецепт Beer Cheese Fondue

by CookEatShare Cookbook

Ингредиенты

1 clove garlic, halved 3/4 c. beer 2 c. (8 ounce) shredded Swiss cheese

1 c. (4 ounce) shredded sharp cheddar cheese 1 T flour Dash warm sauce

Инструкции

1. Rub inside of pan with garlic. Add in beer, heat slowly. Coat cheese with flour and add in to beer. Stir constantly till cheese is melted. Stir in hot sauce. Dip cubed French bread or possibly bagels in fondue.

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