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Beer Cheese Fondue - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 clove garlic, halved	1/4 garlic cloves	$4.00 per pound	$0.01
3/4 c. beer	3 tablespoons	$0.10 per fluid ounce	$0.15
2 c. (8 ounce) shredded Swiss cheese	2 oz	$2.59 per 8 ounces	$0.65
1 c. (4 ounce) shredded sharp cheddar cheese	1 oz	$6.99 per 32 ounces	$0.22
1 T flour	1/4 teaspoon	$2.99 per 5 pounds	$0.00
Dash warm sauce	1/4 pinch	n/a
Total per Serving			$1.02
Total Recipe			$4.09