| 1/2 x Spanish onion chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 x garlic clove chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 1/2 tsp vegetable oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 3 c. cremini mushrooms or possibly other wild mushrooms |
3/4 cup |
$3.99 per pound
|
$0.57 |
| 2 tsp tomato paste |
1/2 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 3 x plum tomato small diced |
3/4 tomatoes |
$1.99 per pound
|
$0.40 |
| 1 tsp red chili pepper flakes |
1/4 teaspoon |
n/a
|
|
| 1 tsp granulated sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 c. light ale |
1/2 cup |
$0.10 per fluid ounce
|
$0.40 |
| 1 1/2 lb grnd beef |
6 oz |
$2.49 per pound
|
$0.93 |
| 1 tsp Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp freshly cracked black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 x hamburger buns |
1 hamburger buns |
$1.50 per 12 ounces
|
$0.19 |
| Total per Serving |
$2.60 |
| Total Recipe |
$10.39 |
Suggestions?