Рецепт BEER BREAD WITH RAISINS & CHEESE
Posted on October 3, 2011 by The Southern Lady
This is a moist and sweet quick bread. Serve it with coffee, milk or tea, for breakfast, or just anytime you need a snack. Great with butter and your kitchen will smell wonderful while it is baking!
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup oil (I used Canola)
- 5 ounces cheddar cheese, shredded
- 1 egg
- 1 (12 ounce) bottle beer
- 1 1/2 cups raisins
Combine raisins and beer and heat to a simmer on top of the stove. Remove and let stand about 10 minutes. Mix together dry ingredients with a spoon, add egg, oil and cheese. Pour in beer and raisins and continue mixing until all ingredients are blended. Pour into a sprayed 9×5 loaf pan and bake in preheated 350 degree oven for 50 – 55 minutes. Let cool about 12 minutes before removing from pan. ENJOY!