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- Makes one 9- x 5-inch loaf of bread
- 3 cups all purpose flour (be careful not to pack the flour)
- 1/3 cup granulated sugar
- 1-tablespoon baking powder
- ½ teaspoon salt
- 12 ounces Shiner Bock beer or your favorite beer
- 4 tablespoons melted butter, divided
- Preheat the oven to 375 degrees and place a rack in the middle of the oven. Grease a 9 x 5-inch loaf pan and set aside.
- Cheddar Cheese and Thyme Beer Bread - Printer Friendly Recipe
- Makes one 9- x 5-inch loaf of bread
- 3 cups all purpose flour (be careful not to pack the flour)
- 2 tablespoons granulated sugar
- 1-tablespoon baking powder
- ½ teaspoon salt
- 4 ounces grated extra sharp cheddar cheese
- 1 tablespoon minced fresh thyme
- 12 ounces Shiner Bock beer or your favorite beer
- 4 tablespoons melted butter
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