3 Tbsp. extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
2 lb onions, peeled, halved, and thinly sliced |
2 lb |
$0.79 per pound
|
$1.58 |
1 x carrot, diced |
1 carrot |
$1.49 per pound
|
$0.20 |
1 x rib celery, diced |
1 celery |
$1.99 per pound
|
$0.18 |
6 x garlic cloves, minced |
6 garlic cloves |
$4.00 per pound
|
$0.16 |
1 Tbsp. molasses |
1 tbsp |
$4.69 per 12 fluid ounces
|
$0.20 |
2 x (12-oz) bottles porter or possibly other dark ale or possibly beer |
24 oz bottle |
$0.10 per fluid ounce
|
$1.20 |
1 Tbsp. malt or possibly red wine vinegar, or possibly to taste |
1 tbsp |
$6.75 per 22 fluid ounces
|
$0.15 |
Total Recipe |
$4.22 |