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- Mine came in at 4.99 lb. When ground pork is 3.69, you have to wonder
- name from the first European explorer to visit Niagara Falls, Father Louis
- Hennepin. The ale is “brewed with grains of Paradise, Coriander, Ginger and
- sweet orange peel” according to its label. I couldn’t find the 16 oz. size
- Cosmo’s recipe calls for. My 1 pint 9.4
- oz bottle set me back 8.99. And this was at Trader Joe’s. If I knew anything about ale, I might have
- smallest red or yellow potatoes you can find, cooking them whole and cutting
- to 325°. Heat ¼ cup oil in a roasting pan over medium-high heat. Pat pork dry
- potatoes into a saucepan, cover them with an inch of water and boil for 15 to
- Heat 2 tbsp. oil in a 12" skillet over medium-high heat. Cook
View Full Recipe at CHEWING THE FAT
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 177g | |
| Calories 359 | |
| Calories from Fat 241 | 67% |
| Total Fat 27.32g | 34% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 658mg | 19% |
| Total Carbs 26.47g | 7% |
| Dietary Fiber 2.6g | 9% |
| Sugars 0.87g | 1% |
| Protein 3.09g | 5% |
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