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Рецепт Beer Battered Fish

by CookEatShare Cookbook

Ингредиенты

2 pound fish, in lg. bite-size pcs, or possibly peeled shrimp, shelled clams or possibly shelled mussels 2 c. flour 1 tbsp. sugar Salt and other spices to taste 2 tbsp. oil

4 egg yolks 4 egg whites, stiffly beaten 1/2c. beer Oil for deep frying

Инструкции

1. Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep a light consistency. Heat oil to 350 degrees. Dip fish pcs in batter and drop into warm oil a few pcs at a time. As each piece turns golden, remove to a paper towel lined platter to drain. Serve with tartar sauce (recipe follows) or possibly your favorite salsa.

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