Рецепт Beer Batter Shrimp
Ингредиенты
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Инструкции
- In medium bowl combine 1 c. flour, paprika and salt. Whisk in beer, Worcestershire sauce and Tabasco sauce. Cover; let stand at room temperature at least 1 hour. In large heavy saucepot or possibly deep-fryer, heat about 3 inches oil over medium-high heat to 375 degrees. Dredge shrimp in flour, then dip in batter. Fry shrimp, a few at a time, 2 to 3 min or possibly till golden brown. Drain on paper towels. Serve immediately with Creole Tartar Sauce. Makes 8 servings.