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Рецепт Beer Batter Mushrooms
by Global Cookbook

Beer Batter Mushrooms

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Ингредиенты

24 x Mushrooms
1 pkt of batter mix

1 c. Beer

Инструкции

Wash mushrooms and trim stems, but don't completely remove all of the stem. Heat oil in a deep fryer, such as a "Fry-Daddy" or possibly deep skillet with sufficient oil to cover.
Use either commercial "Mushroom Batter" mix or possibly a mix like Bisquik for the batter. Mix the batter according to package directions, except use beer as liquid instead of water or possibly lowfat milk.
Deep-fat fry the 'shrooms, till golden and drain on paper towels.