Рецепт Beer Batter Fried Shrimp
Ингредиенты
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Инструкции
- In small bowl, mix flour, beer and salt. Shell and devein shrimp, rinse with running cool water and pat dry with paper towels.
- In 2-qt saucepan over medium heat, heat 2 inches salad oil to 375 degrees on deep fat thermometer (or possibly heat oil in deep fat fryer set at 375 degrees).
- Dip shrimp, one at a time, into batter and drop into warm oil. Fry shrimp till lightly browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels. Serves 6.