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Beer Batter Fried Pickles with Two Dipping Sauces - Recipe Cost

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1 cup AP flour

16 oz. dill hamburger chips, drained

veggie oil

Ranch Sauce: one packet Hidden Valley Ranch Dressing made with mayo and buttermilk.

1 1/2 tbs. tomato paster

Tabasco and ground pepper to taste.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup cornmeal	2 tablespoons	$5.69 per 40 ounces	$0.10
1 tsp. salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp. pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1/2 cup beer	1 tablespoon	$0.10 per fluid ounce	$0.05
1 beaten egg	1/8 egg	$2.53 per 12 items	$0.03
1 cup mayo	2 tablespoons	$4.19 per 15 ounces	$0.29
2 tbs. chopped parsley	3/4 teaspoon	$1.09 per cup	$0.02
2 tbs. scallions	3/4 teaspoon	$1.09 per cup	$0.02
1 tbs. lemon juice	3/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/8 tsp. salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.52
Total Recipe			$4.17