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Рецепт Beer Batter For Shrimp Or Fish

by CookEatShare Cookbook

Ингредиенты

4 or possibly 5 lbs. peeled and deveined shrimp or possibly fish fillets 2 c. flour 2 c. yellow cornmeal

2 Large eggs, beaten Salt, pepper, and garlic pwdr to taste Approximately 2 cans of beer

Инструкции

1. Mix flour, cornmeal, Large eggs, salt, pepper, and garlic pwdr in mixing bowl. Add in sufficient beer, mixing thoroughly, to get the consistency of a thick pancake mix. Pour batter over shrimp or possibly fish and let marinate for an hour or possibly two and deep fry at 370 degrees. Consistent warm grease will float the shrimp or possibly fish in a very short time. Drop shrimp or possibly fish into warm grease, one at a time, to prevent them from sticking together.

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