| 6 lbs. spareribs (3 racks) |
1/2 lb |
$2.99 per pound
|
$1.50 |
| 2 c. ketchup |
2 tablespoons |
$4.39 per 32 ounces
|
$0.19 |
| 4 tbsp. horseradish |
1 teaspoon |
$1.99 per 4 ounces
|
$0.09 |
| 2 teaspoon steak sauce |
1/6 teaspoon |
$1.99 per 12 ounces
|
$0.01 |
| 1/2 teaspoon garlic pwdr |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 teaspoon whole celery seed |
0.08 teaspoon |
$6.39 per 7/8 ounces
|
$0.04 |
| 1 teaspoon sage |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 teaspoon liquid warm pepper sauce |
0.08 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 2 sm. onions, finely minced |
1/6 onions |
$0.79 per pound
|
$0.02 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tbsp. soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 c. beer |
1 tablespoon |
$0.10 per fluid ounce
|
$0.07 |
| 2/3 c. dark brown sugar |
2 2/3 teaspoons |
$2.79 per 2 pounds
|
$0.04 |
| Juice of 2 lemons |
1/6 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
| Total per Serving |
$1.99 |
| Total Recipe |
$23.87 |
Suggestions?