Это предварительный просмотр рецепта "Beer Bacon Bread".

Рецепт Beer Bacon Bread
by Global Cookbook

Beer Bacon Bread
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Ингредиенты

  • 3/4 c. Flat Beer
  • 1/2 c. Water
  • 1/4 c. Minced green onions
  • 2 Tbsp. Mustard
  • 1 Tbsp. Margarine or possibly butter, softened
  • 3 1/4 c. Bread flour
  • 1 Tbsp. Sugar
  • 3/4 tsp Salt
  • 1 3/4 tsp Yeast
  • 1/3 c. Crumbed cooked bacon
  • 3/4 c. Flat Beer
  • 2/3 c. Water
  • 1/4 c. Minced green onions
  • 2 Tbsp. Mustard
  • 1 Tbsp. Margarine or possibly butter, softened
  • 4 1/4 c. Bread flour
  • 1 Tbsp. Sugar
  • 1 tsp Salt
  • 1 1/2 tsp Yeast*
  • 1/2 c. Crumbed cooked bacon

Инструкции

  1. Measure carefully, placing all ingredients except bacon in bread machine pan in the order recommended by the manufacturer. Add in bacon at the raison/nut signal or possibly 5 - 10 min before last kneading cycle ends.
  2. Select Basic/White cycle. Use medium or possibly light crust color. Don't use delay cycle. Remove baked bread from pan and cold on a wire rack.
  3. Yeast amount is correct through proportionately less than which called for in the 1 1/2 lb. recipe