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Beer And Rump Pot Roast - Recipe Cost

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3 lb rump roast larded with strips of pork fat, patted dry see * Note Salt to taste Freshly-grnd black pepper to taste

16 ounce bitter beer flat

1 c. thinly-sliced mushrooms

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 Tbsp. flour	2 tbsp	$2.99 per 5 pounds	$0.02
1/3 c. clarified butter plus	1/3 cup	$3.99 per 16 ounces	$0.67
2 Tbsp. clarified butter	2 tbsp	$3.99 per 16 ounces	$0.25
1 med onion thinly sliced	1 onion	$0.79 per pound	$0.19
4 x bacon slices cut 1/2" pcs	4 bacon	$2.99 per pound	$0.76
1 Tbsp. brown sugar	1 tbsp	$2.79 per 2 pounds	$0.04
16 ounce water	16 oz	n/a
2 Tbsp. white wine vinegar	2 tbsp	$3.39 per 12 fluid ounces	$0.28
1 x bay leaf	1 bay leaf	$3.59 per 2 ounces	$0.25
3 whl cloves	3 cloves	$5.29 per 2 ounces	$0.14
1 x lemon juiced	1 lemon juiced	$2.19 per 15 fluid ounces	$0.23
1 pch cayenne	1 pinch	$3.65 per 3 ounces	$0.02
2 tsp arrowroot	2 tsp	$1.82 per pound	$0.02
12 x oysters shucked	12 oysters	$3.19 per pound	$1.18
Total Recipe			$4.06