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Рецепт Beefy Venison Stew

by CookEatShare Cookbook

Ингредиенты

1 to 2 pound venison, cubed 1 to 2 c. beef bouillon

2 to 4 baked potatoes 1 1/2 pound can of beef stew

Инструкции

1. Slowly boil venison in bouillon till tender. Skim off any floating material. Peel and chunk potatoes. Add in potatoes and beef stew to venison. Simmer till sew reaches desired consistency.

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