| 1 lb. ground beef, browned and drained |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1 med onion, sliced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 cup beef broth |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.13 |
| 1 cup rice, raw |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 1 Tbsp. worchestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 med green pepper, sliced |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 1 Tbsp. chili powder |
1/2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.09 |
| 1/4 tsp. salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 (8 oz.) tomatoes, diced |
5 1/3 oz |
$1.99 per pound
|
$0.66 |
| Total per Serving |
$1.53 |
| Total Recipe |
$9.17 |
Suggestions?