| 5 ounce Fine egg noodles |
5/8 oz |
$2.00 per 16 ounces
|
$0.08 |
| 1/2 c. Sliced fresh mushrooms |
1 tablespoon |
$3.69 per 8 ounces
|
$0.07 |
| 1/2 c. Diced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/4 c. Minced onion |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/4 c. Minced green pepper |
1 1/2 teaspoons |
$2.19 per pound
|
$0.02 |
| 2 Tbsp. Butter or possibly margarine, melted |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 1/3 lb Lean grnd beef |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 17 ounce Cream style corn |
2 1/8 oz |
$0.89 per 15 ounces
|
$0.13 |
| 16 ounce Whole tomatoes, undrained & minced |
2 oz |
$1.99 per pound
|
$0.25 |
| 1 can Tomato soup, undiluted --10 3/4oz |
1/8 can |
n/a
|
|
| 1 tsp Dry whole oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 tsp Garlic pwdr |
0.02 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 2 tsp Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 c. Shredded american cheese, optional |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| Total per Serving |
$1.44 |
| Total Recipe |
$11.51 |
Suggestions?