| 1/2 lb beef stew meat 1/2-inch cubes |
1 1/3 oz |
$2.00 per 10 ounces
|
$0.27 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. all-purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 Tbsp. Worcestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 2 Tbsp. water |
1 teaspoon |
n/a
|
|
| 1 c. diced carrot |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1 c. shallots minced |
2 tablespoons |
$3.99 per pound
|
$0.23 |
| 1 x clove garlic chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 8 ounce mushrooms quartered |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1 c. no-salt-added beef broth |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.13 |
| 1 tsp dry rosemary crushed |
1/6 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 14 1/2 ounce canned diced tomatoes= with liquid |
2 3/8 oz |
$2.19 per 28 ounces
|
$0.19 |
| 1 x bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 2 1/2 c. water |
1/3 cup |
n/a
|
|
| 1 c. uncooked pearl barley |
2 tablespoons |
$1.49 per 16 ounces
|
$0.11 |
| 14 ounce artichoke hearts liquid removed quartered |
2 1/3 oz |
$3.99 per 13 3/4 ounces
|
$0.68 |
| Total per Serving |
$2.48 |
| Total Recipe |
$14.86 |
Suggestions?