| 1 pound grnd beef |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1 c. dry lentils rinsed |
2 tablespoons |
$1.49 per 16 ounces
|
$0.11 |
| 1 c. pared, sliced carrots |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1 c. sliced celery |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 c. minced cabbage |
2 tablespoons |
$0.99 per pound
|
$0.03 |
| 1 teaspoon salt (optional) |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
| 2 beef bouillon cubes |
1/3 beef bouillon |
n/a
|
|
| 1 (46 ounce.) can tomato or possibly V-8 juice |
7 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 4 c. water |
2/3 cup |
n/a
|
|
| Total per Serving |
$1.54 |
| Total Recipe |
$9.26 |
Suggestions?