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Beefsteak Tartar - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 egg yolks

8 flat anchovy fillets, thoroughly liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 pound lean boneless beef, preferably beef tenderloin, or possibly top or possibly eye round, grnd 2 or possibly 3 times	2 oz	$3.99 per pound	$0.50
2 tbsp. salt	1 1/2 teaspoons	$2.91 per 16 ounces	$0.06
2 tbsp. freshly grnd black pepper	1 1/2 teaspoons	$7.99 per 16 ounces	$0.06
2 tbsp. capers, thoroughly liquid removed	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
2 tbsp. finely minced onions	1 1/2 teaspoons	$0.79 per pound	$0.01
2 tbsp. finely minced fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Dark bread	1/4 bread	$2.99 per 16 ounces	$0.05
Butter	1/4 butter	$3.99 per 16 ounces	$0.25
Total per Serving			$1.30
Total Recipe			$5.20