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Рецепт Beef With Yogurt In Pita Bread (Fetes Vodines Se Peta)
by Global Cookbook

Beef With Yogurt In Pita Bread (Fetes Vodines Se Peta)
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  Порций: 4

Ингредиенты

  • 1/2 c. Dry red wine
  • 2 Tbsp. Olive or possibly vegetable oil
  • 2 tsp Chopped garlic
  • 1/2 tsp Dry oregano
  • 1/2 tsp Salt
  • 1 dsh Of pepper
  • 1 lb Beef flank steak
  • 1 Tbsp. Butter or possibly margarine
  • 4 x Pitas
  • 3 c. Minced lettuce
  • 1 c. Peeled, seeded and diced cucumber
  • 1 c. Minced tomato
  • 1 c. Plain yogurt

Инструкции

  1. Serves 4
  2. Combine wine, oil, garlic, oregano, salt, and pepper. cut steak into strips, 2-inches by 1/4-inch wide, or possibly as thin as possible. Pour wine marinade over beef strips, and let stand for 1 hour at room temperature.
  3. Drain meat strips and cook, in two batches, in warm butter, stirring, for 2 to 3 min or possibly till brown on all sides. Serve meat in a chafing dish or possibly on a warm tray to keep hot. Open one end of pita to make a pocket. Set out dishes of lettuce, tomato, cucumber, and yogurt. Allow each person to fill his own pita.