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Beef With Walnut Port Stuffing - Recipe Cost

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5 slices white bread
Ingredients Per Serving Qty Common Price Price per Serving
2 lg. yellow onions 1 onions
$0.79 per pound
$0.26
1/2 c. port wine 1/4 cup
$22.00 per liter
$1.30
1 bunch fresh parsley 1/2 bunch
$1.09 per cup
$0.55
2 tbsp. dry thyme 1 tablespoon
$1.97 per 2 ounces
$0.09
3/4 c. walnuts 1/3 cup
$9.89 per 16 ounces
$0.96
4 teaspoon grated orange peel 2 teaspoons
$3.00 per pound
$0.03
1 lg. beaten egg 1/2 egg
$2.53 per 12 items
$0.11
Total per Serving $3.29
Total Recipe $6.58
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