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Beef With Tomatoes - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. veg. oil 2 tbsp
$3.00 per 48 fluid ounces
$0.06
1 tsp chopped garlic 1 tsp
$4.00 per pound
$0.02
1 sm onion, cut into 1/2 inch squares 1 onion
$0.79 per pound
$0.12
2 x green onions, cut into 1 inch pcs 2 onions
$1.09 per cup
$0.33
3 sm tomatoes, peeled and cut into 1 inch cubes 3 tomatoes
$1.99 per pound
$1.62
2 1/2 tsp cornstarch dissolved in 2 Tbsp. water 2 1/2 tsp
$2.89 per 16 ounces
$0.04
2 Tbsp. soy sauce 2 tbsp
$2.59 per 10 fluid ounces
$0.26
2 Tbsp. Chinese rice wine or possibly dry sherry 2 tbsp
$0.20 per fluid ounce
$0.20
2 tsp cornstarch 2 tsp
$2.89 per 16 ounces
$0.03
3/4 lb flank steak, thinly sliced across the grain 3/4 lb
$6.99 per pound
$5.24
1/4 c. chicken broth 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1/4 c. ketchup 1/4 cup
$4.39 per 32 ounces
$0.29
2 Tbsp. hoisin sauce 2 tbsp
$3.49 per 8 1/2 ounces
$0.46
1 Tbsp. soy sauce 1 tbsp
$2.59 per 10 fluid ounces
$0.13
1 Tbsp. Worcestershire sauce 1 tbsp
$5.29 per 10 fluid ounces
$0.26
2 tsp sesame oil 2 tsp
$4.99 per 7 1/3 fluid ounces
$0.23
1 tsp chili garlic sauce 1 tsp
$4.79 per 14 fluid ounces
$0.06
Total Recipe $9.51
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