2 Tbsp. veg. oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
1 tsp chopped garlic |
1 tsp |
$4.00 per pound
|
$0.02 |
1 sm onion, cut into 1/2 inch squares |
1 onion |
$0.79 per pound
|
$0.12 |
2 x green onions, cut into 1 inch pcs |
2 onions |
$1.09 per cup
|
$0.33 |
3 sm tomatoes, peeled and cut into 1 inch cubes |
3 tomatoes |
$1.99 per pound
|
$1.62 |
2 1/2 tsp cornstarch dissolved in 2 Tbsp. water |
2 1/2 tsp |
$2.89 per 16 ounces
|
$0.04 |
2 Tbsp. soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
2 Tbsp. Chinese rice wine or possibly dry sherry |
2 tbsp |
$0.20 per fluid ounce
|
$0.20 |
2 tsp cornstarch |
2 tsp |
$2.89 per 16 ounces
|
$0.03 |
3/4 lb flank steak, thinly sliced across the grain |
3/4 lb |
$6.99 per pound
|
$5.24 |
1/4 c. chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
1/4 c. ketchup |
1/4 cup |
$4.39 per 32 ounces
|
$0.29 |
2 Tbsp. hoisin sauce |
2 tbsp |
$3.49 per 8 1/2 ounces
|
$0.46 |
1 Tbsp. soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
1 Tbsp. Worcestershire sauce |
1 tbsp |
$5.29 per 10 fluid ounces
|
$0.26 |
2 tsp sesame oil |
2 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.23 |
1 tsp chili garlic sauce |
1 tsp |
$4.79 per 14 fluid ounces
|
$0.06 |
Total Recipe |
$9.51 |