| 6 c. cooked rice or possibly noodles |
1 1/2 cups |
$5.00 per 10 pounds
|
$0.26 |
| 2 x carrots, sliced thin |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1/2 head broccoli, sliced thin |
1/8 head |
$0.99 per pound
|
$0.17 |
| 1/2 head small cabbage, shredded |
1/8 head |
$0.99 per pound
|
$0.00 |
| 4 tsp water |
1 teaspoon |
n/a
|
|
| 2 tsp granulated garlic |
1/2 teaspoon |
$2.99 per 3 ounces
|
$0.05 |
| 2 tsp cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3 tsp oyster sauce |
3/4 teaspoon |
$3.09 per 9 ounces
|
$0.05 |
| 2 tsp sesame oil for glaze |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 4 tsp sesame oil for stir frying |
1 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| 1/2 tsp black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 sm white onion, sliced thin |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 2 lb beef thinly sliced (boneless top sirloin) |
1/2 lb |
$3.99 per pound
|
$2.00 |
| Total per Serving |
$2.84 |
| Total Recipe |
$11.38 |
Suggestions?