| 1 pound stew meat, cut into 3/4 inch pcs |
1/4 lb |
n/a
|
|
| 2 tbsp. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3 tbsp. flour |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Dash pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. water |
1/4 cup |
n/a
|
|
| 1 (10 ounce.) pkg. frzn peas, rinsed under warm water to separate |
2 1/2 oz |
$2.80 per 32 ounces
|
$0.22 |
| 1 (15 ounce.) can beef ravioli in sauce |
3 3/4 fl oz |
$2.19 per 14 1/2 ounces
|
$0.61 |
| 1 tbsp. snipped parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$0.93 |
| Total Recipe |
$3.70 |
Suggestions?