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Beef with Pizzaiola Sauce - Recipe Cost

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2 tablespoons Irvine Spices Smokey Rotisserie Seasoning

2 tablespoons Irvine Spices Garlic Pepper

1 red bell pepper -- stem and seeds

removed and sliced julienne

1 green bell pepper -- stem and seeds

1/4 cup pepperoncini from a jar -- for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 pound beef shoulder -- (1 1/2 to 2)	1/4 lb	$4.99 per pound	$1.25
2 tablespoons olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 onion -- diced	1/6 onion --	$0.79 per pound	$0.03
2 cloves garlic -- minced	1/3 garlic --	$4.00 per pound	$0.01
2 tablespoons freshly chopped parsley leaves	1 teaspoon	$1.09 per cup	$0.02
1 tablespoon freshly chopped basil leaves	1/2 teaspoon	$2.59 per cup	$0.03
2 teaspoon freshly chopped oregano leaves	1/3 teaspoon	$3.89 per 3/4 ounces	$0.06
1 large can crushed tomatoes -- (29 to 32-ounces)	1/6 can	$1.99 per 28 ounces	$0.19
1 bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
1 tablespoon olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
Total per Serving			$2.38
Total Recipe			$14.29