| 1/4 c. soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 1/4 c. water |
2 teaspoons |
n/a
|
|
| 2 tbsp. sherry |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 1/2 teaspoon garlic pwdr |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 2 pound beef flank steak, cut across grain into thin strips |
5 1/3 oz |
$6.99 per pound
|
$2.33 |
| 2 med. green peppers, thinly sliced |
1/3 peppers |
$2.19 per pound
|
$0.19 |
| 2 tbsp. cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 1/2 c. cool water |
1 tablespoon |
n/a
|
|
| 1 tomato, cut into 16 wedges |
1/6 tomato |
$1.99 per pound
|
$0.11 |
| Total per Serving |
$2.85 |
| Total Recipe |
$17.10 |
Suggestions?