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Beef With Peppers And Tomatoes - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. soy sauce	2 teaspoons	$2.59 per 10 fluid ounces	$0.09
1/4 c. water	2 teaspoons	n/a
2 tbsp. sherry	1 teaspoon	$22.00 per liter	$0.11
1/2 teaspoon garlic pwdr	0.08 teaspoon	$2.99 per 3 ounces	$0.01
2 pound beef flank steak, cut across grain into thin strips	5 1/3 oz	$6.99 per pound	$2.33
2 med. green peppers, thinly sliced	1/3 peppers	$2.19 per pound	$0.19
2 tbsp. cornstarch	1 teaspoon	$2.89 per 16 ounces	$0.02
1/2 c. cool water	1 tablespoon	n/a
1 tomato, cut into 16 wedges	1/6 tomato	$1.99 per pound	$0.11
Total per Serving			$2.85
Total Recipe			$17.10