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Beef With Peppers And Eggplant - Recipe Cost

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1 (2 pound 3 ounce.) can tomatoes
1 flank steak (2 1/2 lb.)
Ingredients Per Serving Qty Common Price Price per Serving
3 med. green peppers (1 lb.) 3/4 peppers
$2.19 per pound
$0.43
1 med. eggplant (1 lb.) 1/4 eggplant
$1.99 per item
$0.50
5 tbsp. salad oil 1 tablespoon
$4.39 per 24 fluid ounces
$0.11
1 c. thinly sliced onion 1/4 cup
$0.79 per pound
$0.05
1 clove garlic, crushed 1/4 garlic cloves
$4.00 per pound
$0.01
2 1/2 teaspoon salt 5/8 teaspoon
$2.91 per 16 ounces
$0.02
1/4 teaspoon pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/4 teaspoon dry rosemary leaves 0.06 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1 bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
1 tbsp. salad oil 3/4 teaspoon
$4.39 per 24 fluid ounces
$0.02
1 teaspoon lemon juice 1/4 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/8 teaspoon pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1 clove garlic, crushed 1/4 garlic cloves
$4.00 per pound
$0.01
1 tbsp. minced parsley 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $2.25
Total Recipe $9.00
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