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Beef with Oriental Vegetables - Recipe Cost

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11 lbs 4 oz beef stew meat

1 lb 14 oz fresh carrots, cut on the bias

1 lbs 15 oz broccoli florets, fresh

2 qts 3 1/2 cups water (1)

1 1/4 oz chicken base

1 1/4 oz beef base

1 Tbsp 2 3/4 tsp garlic powder

1 Tbsp 2 3/4 tsp onion powder

1 Tbsp 2 3/4 tsp sesame oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
15 Tbsp corn oil	3/4 teaspoon	$2.99 per 24 fluid ounces	$0.02
15 oz onions, 3/4" dice	1/4 oz	$0.79 per pound	$0.01
15 oz pea pods	1/4 oz	$3.40 per 16 ounces	$0.05
15 oz fresh mushrooms, slick thick	1/4 oz	$3.69 per 8 ounces	$0.12
15 oz fresh bean sprouts	1/4 oz	$1.69 per 8 ounces	$0.05
15 oz bamboo shoots	1/4 oz	$1.49 per 8 ounces	$0.05
10 Tbsp soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
1 1/4 tsp ginger	0.02 teaspoon	$2.99 per pound	$0.00
5 Tbsp dry sherry	1/4 teaspoon	$22.00 per liter	$0.03
2 1/2 oz cornstarch	0.04 oz	$2.89 per 16 ounces	$0.01
15 Tbsp water (2)	3/4 teaspoon	n/a
Total per Serving			$0.35
Total Recipe			$21.13