| 2 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. dry sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 4 tsp sesame oil |
1 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| 1/2 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp rice wine vinegar |
1/4 teaspoon |
n/a
|
|
| 1 lb flank steak sliced against grain on an angle, cut into 4" by 1/2" strips |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 3 Tbsp. vegetable oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 med garlic cloves sliced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 tsp chopped peeled fresh ginger |
1 teaspoon |
$2.99 per pound
|
$0.01 |
| 3 x bell peppers, 1 red, 1 yellow, 1 green seeded, and cut into 1" pcs |
3/4 bell peppers |
$3.29 per pound
|
$0.65 |
| 1/4 tsp kosher salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 tsp Chinese black vinegar or possibly balsamic vinegar |
1/4 teaspoon |
n/a
|
|
| 1 tsp cornstarch dissolved in |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 Tbsp. water |
3/4 teaspoon |
n/a
|
|
| Total per Serving |
$2.75 |
| Total Recipe |
$10.98 |
Suggestions?