| 1 1/2 lb Flank steak, thinly sliced |
6 oz |
$6.99 per pound
|
$2.62 |
| 1 Tbsp. Oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 x Clove garlic, mashed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 x Onion, sliced thinly |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 c. Chinese peas |
1/4 cup |
$3.40 per 16 ounces
|
$0.27 |
| 1 Tbsp. Cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 c. Oyster sauce |
1 tablespoon |
$3.09 per 9 ounces
|
$0.22 |
| 2 tsp Sherry |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 1 tsp Shoyu |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. Oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| Total per Serving |
$3.24 |
| Total Recipe |
$12.98 |
Suggestions?