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Beef With Chinese Peas - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb Flank steak, thinly sliced	6 oz	$6.99 per pound	$2.62
1 Tbsp. Oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 x Clove garlic, mashed	1/4 garlic cloves	$4.00 per pound	$0.01
1/2 x Onion, sliced thinly	1/8 onion	$0.79 per pound	$0.02
1 c. Chinese peas	1/4 cup	$3.40 per 16 ounces	$0.27
1 Tbsp. Cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
1/4 c. Oyster sauce	1 tablespoon	$3.09 per 9 ounces	$0.22
2 tsp Sherry	1/2 teaspoon	$22.00 per liter	$0.05
1 tsp Shoyu	1/4 teaspoon	$2.59 per 10 fluid ounces	$0.01
1 Tbsp. Sugar	3/4 teaspoon	$1.44 per pound	$0.01
1 Tbsp. Oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
Total per Serving			$3.24
Total Recipe			$12.98