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Рецепт Beef with cherry sauce

by Nollian

Ингредиенты

veal / beef 300 g Cherries, canned / frozen (preferably fresh) 100 g butter 1.5 Art. l. muka1 Art. l. 0.5 cups sour cream

100 ml beef broth cherry juice 2.5 Art. l. sprig of rosemary pinch of cinnamon salt

Инструкции

1. Berries are thawed, drained juice.
2. In a piece of meat to make a deep puncture with a knife along the grain, lard and salt cherries.
3. Form for baking grease Article 0.5. l. butter, put the meat, sprinkle with cinnamon and chopped rosemary.
4. Put the meat in a preheated to 190 ° C oven and bake for 20-25 minutes, until soft.
5. In a skillet melt the remaining butter. Add flour and stir fry until golden brown.
6. Then add the broth, put the cream and stir thoroughly, add the cherry juice and bring to a boil.
7. The resulting sauce, pour the beef and bake another 30-35 minutes, until tender.
8. Put on a platter and pour sauce. Serve with baked potatoes.

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