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Рецепт Beef With Cashews
by Global Cookbook

Beef With Cashews
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Ингредиенты

  • 1 lb beef rump steak
  • 4 Tbsp. Vegetable oil
  • 8 x Green onions
  • 2 x Cloves garlic
  • 1 piece fresh ginger root
  • 2/3 c. Unsalted roasted cashews
  • 1/2 c. Water
  • 4 tsp Cornstarch
  • 4 tsp Soy sauce
  • 1 tsp Sesame oil
  • 1 tsp Oyster sauce
  • 1 tsp Chinese chili sauce

Инструкции

  1. Remove and throw away fat from meat. Cut meat across the grain into thin slices about 2 inches long. Heat 2 Tbsp. of the vegetable oil in wok over high heat. Stir-fry half of the meat in oil till brown, 3 to 5 min. Remove from wok. Cook remaining meat and remove from wok.
  2. Cut green onions into 1/inch pcs. Crush garlic. Pare ginger and chop finely.
  3. Heat remaining 2 Tbsp. vegetable oil in wok over high heat. Add in onions, garlic, ginger and cashews. Stir-fry 1 minute.
  4. Mix meat into cashew-vegetable mix. Combine all other ingredients and pour over meat mix. Cook and stir till liquid boils and thickens.