| 1/2 lb Beef |
1/2 lb |
$3.99 per pound
|
$2.00 |
| 4 c. Fresh broccoli (1 lb) |
4 cup |
$0.99 per pound
|
$0.79 |
| 1 x Wedge ginger size of Quarter |
1 wedge |
$2.99 per pound
|
$0.01 |
| 2 tsp Cornstarch mixed with 2 tsp Water |
2 tsp |
$2.89 per 16 ounces
|
$0.03 |
| 1/2 tsp MSG (optional) ds Pepper |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 2 Tbsp. Vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 3/4 c. Chicken stock or possibly water |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.43 |
| Total Recipe |
$3.37 |
Suggestions?